corn on the cob (baked!)
(1 rating)
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This is an easy no mess way to cook corn be it for two or twenty. I took this to a picnic and it was a huge hit. I just lined a cooler with aluminum foil. placed corn in cooler and put foil over top. Stayed hot for a long time,
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(1 rating)
yield
serving(s)
cook time
30 Min
Ingredients For corn on the cob (baked!)
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fresh corn on the cob
How To Make corn on the cob (baked!)
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1Heat oven to 350* Leave silk and husks on corn and place directly on middle oven rack. bake for 30 minutes.
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2After 30 minutes take out of oven, shuck and roll in melted butter if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Corn on the cob (BAKED!):
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