corn custard casserole

Name: Corn Custard Casserole
Yield: 6
Cuisine: American
Ingredients: 1 small onion, chopped; 1/2 - green pepper, chopped; 1/4 teaspoon(s) salt; 1/4 pound(s) butter or margarine; 16 ounce(s) can whole kernel corn; 16 ounce(s) can cream style corn; 3 - eggs; 8 1/2 ounce(s) box corn muffin mix; 6 ounce(s) shredded cheddar, divided

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Private Recipe by

Megan Stewart

@GSMegan

Middletown, OH

From a magazine

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yield 6 serving(s)

method Bake

Ingredients For corn custard casserole

1 sm

onion, chopped
1/2

green pepper, chopped
1/4 tsp

salt
1/4 lb

butter or margarine
16 oz

can whole kernel corn
16 oz

can cream style corn
3

eggs
8 1/2 oz

box corn muffin mix
6 oz

shredded cheddar, divided

How To Make corn custard casserole

1
Saute onion, green pepper, and salt in butter. Combine both cans of corn, eggs, muffin mix, and 1 cup cheese. Mix with onion mixture and place in 1 1/2 quart casserole. Top with remaining cheese and bake at 350 degrees 40 minutes.
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