corn and spinach saute
(4 ratings)
This was a quick and easy vegetable when my fridge was near empty. This was also really good. My oldest son ate 2 helpings and my youngest gobbled his up after he saw his brother's empty plate.
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(4 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
30 Min
method
Saute
Ingredients For corn and spinach saute
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6 slicebacon
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2 box10 oz frozen corn
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1 box10 oz spinach, thawed and drained
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1 clovegarlic, minced
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1/2 cheavy cream
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1 tspsea salt
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1/2 tspfresh ground pepper
How To Make corn and spinach saute
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1Cut bacon into pieces. Fry bacon in medium saute pan over medium high high. Cook til crisp. Re move bacon from pan. Drain off all but 1 T. grease.
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2Add corn to reserved bacon grease. Saute 8-10 min til pan is dry.
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3Add drained and strained spinach to corn.
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4Add glove of minced garlic.
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5Stir in cream. Add salt and pepper. Cook 5-10 min til liquid is absorbed.
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6Put bacon back in the pan and stir until heated through. Season to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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