Copycat "Long John Silvers" Hushpuppies

1
Brandy Bender

By
@MisDisturbed19

I love these little things! yummy!

Rating:

★★★★★ 5 votes

Comments:
Serves:
about 30 hushpuppies
Prep:
30 Min
Cook:
30 Min

Ingredients

  • 1/3 c
    onions, minched
  • 1 1/2 c
    all purpose flour
  • 1/2 c
    yellow cornmeal
  • 1 tsp
    baking powder
  • 1 1/2 tsp
    kosher salt, plus more for sprinkling
  • 1 1/2 tsp
    sugar
  • 2 tsp
    onion powder
  • 1 large
    egg
  • 1 c
    whole milk
  • ·
    vegetable oil, for frying

How to Make Copycat "Long John Silvers" Hushpuppies

Step-by-Step

  1. Combine the onions, flour, cornmeal, baking powder, salt, sugar, and onion powder in a bowl. Whisk the egg and milk in another bowl. Whisk the egg mixture into the flour mixture until smooth. Cover and chill 30 minutes.
  2. Heat 2 inches vegetable oil in a large pot over medium heat until deep-fry thermometer registers 350 degrees. Working in batches, carefully drop heaping tablespoonfuls of batter into the hot oil. Fry, stirring occasionally, until golden, aboyt 8 minutes per batch (return the pil to 350 degrees between batches). Transfer to a paper towel-lined baking sheet using a slotted spoon. Sprinkle with salt. Let rest a few minutes before serving. Enjoy!

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About Copycat "Long John Silvers" Hushpuppies




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