"YOUR COLD COOLER" warm picnic cooked corn

2
Nancy J. Patrykus

By
@Finnjin

Dory S. In Spokane,WA...
sent me this easy recipe just yesterday.
What a novel idea. I have never heard of it.
Probably well known among the outdoorsy set, and perfect for a gathering of people at a picnic,
or at a Bar-B-Q.
The corn will remain at the perfect level of doneness for a couple of hours.
With the lid down.
If it lasts that long!!
Have the salt and butter ready!

Rating:

★★★★★ 2 votes

Comments:
Serves:
Family or Guests
Prep:
15 Min
Cook:
35 Min

Ingredients

  • Corn
    your amount, shucked , cleaned and ready to
  • 1
    a large cooler, like a coleman
  • 2-3
    kettles of boiling water, be sure to cover the corn
  • ·
    a group of people
  • ·
    salt and butter ready

How to Make "YOUR COLD COOLER" warm picnic cooked corn

Step-by-Step

  1. Put the corn in the cooler.
    Add the boiling water.
    Immediately close the lid.
    Open lid,after required time,
    it will be perfectly cooked!
    No peaking, so the water stays hot.
    Serve, cover, eat and enjoy.
  2. Collen says..any cooler works, as long as it is has a tight fit. and you leep it closed as much as possible!... THANK YOU, for sharing

    No Peeking till done.!!
  3. youtube.com/watch?v=YnBF6bv4Oe4&...
    A GREAT WAY TO GET RID OF THE SILKS!
    THANK YOU for sharing.......

Printable Recipe Card

About "YOUR COLD COOLER" warm picnic cooked corn

Course/Dish: Vegetables
Other Tag: Quick & Easy



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