"YOUR COLD COOLER" warm picnic cooked corn

Nancy J. Patrykus


Dory S. In Spokane,WA...
sent me this easy recipe just yesterday.
What a novel idea. I have never heard of it.
Probably well known among the outdoorsy set, and perfect for a gathering of people at a picnic,
or at a Bar-B-Q.
The corn will remain at the perfect level of doneness for a couple of hours.
With the lid down.
If it lasts that long!!
Have the salt and butter ready!


★★★★★ 2 votes

Family or Guests
15 Min
35 Min


  • Corn
    your amount, shucked , cleaned and ready to
  • 1
    a large cooler, like a coleman
  • 2-3
    kettles of boiling water, be sure to cover the corn
  • ·
    a group of people
  • ·
    salt and butter ready

How to Make "YOUR COLD COOLER" warm picnic cooked corn


  1. Put the corn in the cooler.
    Add the boiling water.
    Immediately close the lid.
    Open lid,after required time,
    it will be perfectly cooked!
    No peaking, so the water stays hot.
    Serve, cover, eat and enjoy.
  2. Collen says..any cooler works, as long as it is has a tight fit. and you leep it closed as much as possible!... THANK YOU, for sharing

    No Peeking till done.!!
  3. youtube.com/watch?v=YnBF6bv4Oe4&...
    THANK YOU for sharing.......

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About "YOUR COLD COOLER" warm picnic cooked corn

Course/Dish: Vegetables
Other Tag: Quick & Easy

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