collard greens with rice or lentils
(3 ratings)
This has been a family favorite for many years made with rice. Now, we're eating 'Slow Carb' and substitute red lentils for the rice and still love it! Make it without the sausage for a side dish or with the sausage for a main dish. Great on a cold night with little time to cook!
Blue Ribbon Recipe
This collard greens recipe is delicious and so easy! Not only does this make a great New Year's Day recipe, it will be a recipe you'll want to make year round. Beef broth adds a great savory flavor to the rice and collard greens. Crushed red pepper brings just a bit of heat. We loved the smoked sausage addition to make this a main dish. Super yummy!
— The Test Kitchen
@kitchencrew
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(3 ratings)
yield
4 -6
prep time
10 Min
cook time
30 Min
method
Stove Top
Ingredients For collard greens with rice or lentils
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2 pkgfrozen collard greens (10 oz each)
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32 ozbeef broth
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1/4 tspcrushed red pepper flakes, more or less to taste
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1 Tbspdried chopped onion
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1 Tbspbutter or margarine
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1 dashLea & Perrins Worcestershire
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1 pinchnutmeg
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1 pinchhot paprika
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1 clong grain rice or red lentils
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1 lbfully-cooked kielbasa (any kind), sliced, optional
How To Make collard greens with rice or lentils
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1Add the collard greens, beef broth, red pepper flakes, dried onion, butter, Worcestershire, nutmeg, and paprika to a large pot and bring to a boil. -
2Add the rice or lentils, reduce the heat, and cover. Cook for 20 minutes, or until most of the liquid is absorbed.
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3Add the sausage and cook until warmed through.
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4This reheats nicely for leftovers!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Collard Greens with Rice or Lentils:
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