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clone kfc cole slaw

(3 ratings)
Recipe by
Jenny Moretz
Pinnacle, NC

This is a spot-on clone recipe for KFC's Cole Slaw!!! I just love their slaw and I love this recipe & I know you will too!!! The first time I made it, my husband & I ate it for breakfast, lunch & dinner!!!! ENJOY!!!!

(3 ratings)
yield 10 to 12
prep time 20 Min
cook time 2 Hr

Ingredients For clone kfc cole slaw

  • 8 c
    finely chopped cabbage (about 1 head)
  • 1/4 c
    shredded carrot (1 medium carrot)
  • 1/2 c
    mayonnaise
  • 1/3 c
    granulated sugar
  • 1/4 c
    milk (2% or skim)
  • 1/4 c
    buttermilk
  • 2 1/2 Tbsp
    fresh lemon juice
  • 1 1/2 Tbsp
    white vinegar or *tarragon wine vinegar
  • 1/2 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 Tbsp
    finely minced onion
  • VINEGAR - HAVE LEARNED FROM RELIABLE SOURCE THAT TARRAGON WINE VINEGAR IS KFC'S SECRET!!!

How To Make clone kfc cole slaw

  • 1
    Be sure cabbage and carrots are chopped/shredded into very fine pieces (about the size of rice)
  • 2
    Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt & pepper in a large bowl and beat until smooth.
  • 3
    Add the cabbage, carrots & onion and mix well.
  • 4
    Cover and refrigerate for at least 2 hours before serving. ENJOY!!!

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