citrius and honey beets
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Food Network Magazine, October 2015. Reynolds Slow Cooker Favorites.
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yield
serving(s)
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For citrius and honey beets
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2 lbmedium red beets
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2 tspextra-virgin olive oil
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2 Tbspbalsamic vinegar
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1 Tbsphoney
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1 Tbspcrushed coriander seed
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1 Tbspblack peppercorns
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kosher salt
How To Make citrius and honey beets
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1Add beets, oil, vinegar, honey, coriander seeds, peppercorns, and 1 teaspoon salt to slow cooker.
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2Cover and cook on low until beets are tender, about 6 hours.
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3When beets are cool enough to handle but not still hot, peel them using paper towels to wipe skins from the flesh. Cut them into wedges and toss with dressing.
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4Dressing: Whisk together 3 tablespoons fresh orange juice, 2 tablespoons extra-virgin olive oil, 1 tablespoon balsamic vinegar, 1 teaspoon honey, salt and pepper in a small bowel and reserve for step 3.
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5To serve, place watercress on a large platter, scatter with the beets and dressing and sprinkle with pistachios on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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