ciao bella triple decker tortilla wedges
(2 ratings)
This is a combination of a couple recipes I saw for tortilla roll ups. I always have a problem rolling the roll ups. So, out of shear frustration I made layers out of the ingredients. LOL Of course you can add veggies to your liking, shredded carrots, chopped red bell pepper, even chopped cucumber. The possibilities are endless. Enjoy!
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(2 ratings)
yield
24 serving(s)
Ingredients For ciao bella triple decker tortilla wedges
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12 ozcream cheese, softened
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8 ozsour cream
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2-4oz canchopped green chiles
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4 ozchopped black olives
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1envelope hidden valley ranch dip mix
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2 cwhite shredded cheddar
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9(10 inch) tomato basil tortillas
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1 jarsalsa
How To Make ciao bella triple decker tortilla wedges
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1Beat together cream cheese and sour cream until smooth.
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2Add in the green chiles, black olives, dip mix, and cheese.
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3Lay out 3 tortillas and spread out about a cup of the cream cheese mixture on each to 1/2 inch of the edge. Lay another tortilla on top with more cream cheese mixture and top with the last tortilla.
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4Chill for 3-4 hours. Then with a sharp knife cut the tortilla stacks. You should get 8 wedges per stack. Chill until ready to serve with salsa.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ciao Bella Triple Decker Tortilla Wedges:
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