Christy's Infamous Green Bean Casserole

Christy Lea


It is very important to use the name brand ingredients. This is NOT your ordnary green bean casserole. Once you have made this, no one will request the "other" one again. I came up with this recipe back in the 80's. Enjoy and please let me know what you think. This recipe can easily be doubled or tripled. This is a dynamite hot side dish for BBQs.


★★★★★ 5 votes

20 Min
40 Min


  • 1 can(s)
    campbell's cream of mushroom soup
  • 1 can(s)
    durkee's french fried onions (small can)
  • 2 can(s)
    del monte french style green beans
  • 1 small
    velveeta cheese (small block)
  • 1 box
    kellogg's corn flakes (small box)
  • 1 stick
  • 1 tsp
  • 1 tsp

How to Make Christy's Infamous Green Bean Casserole


  1. In a 13x9 pan, mix together drained green beans, cream of mushroom soup, salt&pepper and french fried onions.
  2. With a cheese slicer, slice the velveeta cheese and layer on top of the green bean mixture.
  3. Melt butter in large bowl and combine with crushed corn flakes and spread on top of cheese.
  4. Bake uncovered at 375 for @40 minutes - watching that the corn flakes do not get too brown. Let stand for 10 minutes before serving.

Printable Recipe Card

About Christy's Infamous Green Bean Casserole

Course/Dish: Vegetables
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tag: Quick & Easy

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