Chola(veg chickpea)

2
Renuka Bhatia

By
@Renuka_Bhatia

This is a punjabi cousine.Its eaten with rice or chappati or bread.Everyone will love it.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
2
Prep:
15 Min
Cook:
1 Hr
Method:
Pressure Cooker/Instant Pot

Ingredients

  • can(s)
    1 can boiled chick pea.
  • 2 Tbsp
    chick pea flour(besan aata)
  • 1 Tbsp
    chola masala
  • 2 medium
    chopped onions
  • 2 medium
    chopped tomatoes or 2tbsp tomato puree
  • 2 Tbsp
    coriander powder
  • 1 tsp
    salt or per your taste
  • 1/2 tsp
    sugar
  • 1 tsp
    asafoetida
  • 2 c
    water
  • 1 tsp
    red chilli powder
  • 2 Tbsp
    oil

How to Make Chola(veg chickpea)

Step-by-Step

  1. Take a pressure cooker.Add 2 tbsp of oil.Add chick pea flour and onions.Fry till light golden brown.
  2. Add tomatoes ,asafoetida,corainder powder amd rest of the ingredients with chickpea as well.
  3. Cover with cooker lid n give 2-3 whistles.Serve hot.

Printable Recipe Card

About Chola(veg chickpea)

Main Ingredient: Rice/Grains
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



Show 4 Comments & Reviews

10 Ideas to Add More Flavor to Your Salad

10 Ideas to Add More Flavor to Your Salad


Everyone wants to eat healthy, but let’s be real – constantly eating the same old salads gets boring. That’s why it’s important to switch things up by including ingredients that are bursting with flavor and add different textures. This will keep your taste buds interested and help you stick to your diet. Who knew you […]

Strawberry Banana Desserts That’ll Have You Dreaming of Summer

Strawberry Banana Desserts That’ll Have You Dreaming of Summer


Summer is right around the corner. We know it may not seem like that now but warmer days are ahead. Do you know what reminds us of summer? Anything strawberry banana but, specifically desserts. There’s something magical about that flavor combination that tastes fresh and reminds us of summer. Well, if you are like us […]

How to Use a Can of Condensed Cream of Mushroom Soup

How to Use a Can of Condensed Cream of Mushroom Soup


Admit it, we all have a can of condensed cream of mushroom soup in our kitchen. It’s been a pantry staple since it first appeared on store shelves in 1934. The soup is versatile and an easy way to start tons of recipes. We’re sharing 21 dinner recipes that use a can of condensed cream […]