cheesy broccoli-carrot casserole

How To Make cheesy broccoli-carrot casserole

• 1

  In a saucepan cook chopped broccoli and chopped onion in a small amount of boiling water for 5 minutes. Drain and set aside.
• 2

  In a 1 1/2 quart casserole combine soup and sour cream. Stir in shredded carrots, flour, salt and pepper.
• 3

  Fold in drained broccoli-onion mixture and cheese.
• 4

  Combine stuffing mix and butter, sprinkle over vegetables.
• 5

  Bake at 350 for 25-30 minutes or until heated.
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