Cheesy Baked Asparagus

Name: Cheesy Baked Asparagus
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2-4
Cuisine: American
Ingredients: 1 bunch asparagus, woody ends trimmed; 3 Tbsp butter, melted; 1 Tbsp grated Parmesan cheese; 3/4 c shredded mozzarella cheese; Italian seasoning; 1/2 tsp house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)

By Janet Crow
@jcrow216

When I was going through treatments for cancer 3 years ago, I learned a lot about the foods I needed to eat and asparagus was one of them. I would make this at a minimum of once a week and it is absolutely delicious. I even got my husband hooked on asparagus with this recipe.

Blue Ribbon Recipe

What a delicious asparagus recipe! Two different types of cheese and house seasoning make the asparagus cheesy and full of flavor. The asparagus cooks up perfectly tender. This side dish is simple to make and perfect if you're watching carbs. The Test Kitchen

Rating:

★★★★★ 4 votes5

Comments:

28 Comments

Serves:

2-4

Prep:

10 Min

Cook:

20 Min

Method:

Bake

Ingredients

1 bunch

asparagus, woody ends trimmed
3 Tbsp

butter, melted
1 Tbsp

grated Parmesan cheese
3/4 c

shredded mozzarella cheese
·

Italian seasoning
1/2 tsp

house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
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How to Make Cheesy Baked Asparagus

Step-by-Step

Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter.
Sprinkle the house seasoning and Parmesan cheese over the top.
Place in a 400 degree oven for 15 minutes.
Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.