Cheesy Bacon Ranch Tomato Pie

Lora DiGs


My garden was full of these beautiful tomatoes so it was time to make a tomato pie. An addition of ranch mix takes this to a whole new level. :)

Blue Ribbon Recipe

Tomato pie is always a favorite summertime recipe when tomatoes are at their best. This tomato pie recipe is out of this world good. It has an explosion of flavor! The ranch and cheese are the glue that melts everything together (and tastes so good). Fresh tomatoes are complemented by chunks of smoky bacon and sweet onions. As if that wasn't enough, the pie is topped with buttery cheese crackers. This is a fantastic way to use tomatoes when the garden is bursting! Test Kitchen Avatar The Test Kitchen


★★★★★ 3 votes

Makes 1 pie
15 Min
25 Min


  • 5 medium
    tomatoes, sliced 1/2" thick, lightly salted
  • 1
    deep pie shell, baked
  • 5 slice
    bacon, chopped and cooked along with onion
  • 1 medium
    onion, finely chopped (saute this with bacon while cooking)
  • 1 1/2 c
    (total) shredded Monterey Jack and cheddar cheese
  • 1 1/2 c
    Nibs cheese crackers (Ritz crackers ok too), smashed lightly
  • 1/2 c
  • 1/2 pkg
    ranch dry mix
  • 1/4 c
    butter milk (reg milk ok)
  • 3 Tbsp
    butter, melted

How to Make Cheesy Bacon Ranch Tomato Pie


  1. Prebake pie shell at 350 for 15 minutes.
  2. Saute chopped bacon and chopped onions until bacon is done.
  3. Place sliced tomatoes on paper towels for a few minutes to soak up some liquid.
  4. In a medium bowl, mix ranch with mayo and buttermilk (or regular milk).
  5. Place half of the tomatoes in the baked pie shell.
  6. Then sprinkle half of the onions and bacon.
  7. Then comes half of the cheese.
  8. Then half of the ranch mixture.
  9. Repeat process one more time.
  10. Top with crushed cheese crackers.
  11. Drizzle melted butter over crackers.
  12. Bake for 20-25 minutes.
  13. Let cool for 5 minutes.
  14. Enjoy!

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