cheese & tomato quiche

Ingredients For cheese & tomato quiche

• 2 Tbsp

  butter
• 1 c

  onion, finely chopped
• 3

  medium tomatoes, 1 chopped, 2 sliced, divided
• 3

  eggs
• 2/3 c

  milk
• 1 c

  (4 oz.) sargento artisan blends shredded swiss cheese
• 1/2 c

  (2 oz.) plus 1 tbsp. sargento grated parmesan cheese, divided
• 1 tsp

  dried dill weed
• 1/2 tsp

  salt
• 1

  (9-inch) unbaked pie shell