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Celery Oriental

Russ Myers


Goes well with many Oriental menus


★★★★★ 2 votes

4 / 6
10 Min
15 Min
Stove Top


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6 to 8 large
outside celery branches, cut on the bias
1 c
sliced fresh mushrooms
3 Tbsp
1/4 c
toasted blanced almond halves

How to Make Celery Oriental


  • 1Slice celery.
    Cook in small amount boiling salted water, till just tender crisp; drain.
  • 2Cook mushrooms in butter till tender; add celery and blanched almond halves.
    Toss lightly till hot

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About Celery Oriental

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Asian
Other Tag: Quick & Easy

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