Cauliflower Rice

1
C C

By
@SaffronSun

The lime flavor is not pronounced, but adds something that really rounds out the flavor of cauliflower rice. Granulated garlic can be used in place of fresh.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
at least 8
Cook:
15 Min
Method:
Saute

Ingredients

  • 3 lb
    cauliflower rice (approximate amount for giant pan)
  • few Tbsp
    olive oil
  • about 2 Tbsp
    minced garlic (about 10 cloves)
  • 6 Tbsp
    lime juice
  • 1/2 tsp
    salt (adjust to taste)
  • ·
    pepper to taste
  • ·
    optional onion powder to taste (1/2 tsp.)

How to Make Cauliflower Rice

Step-by-Step

  1. Biggest pan. Drizzle olive oil into pan. Add garlic, then cauliflower on top. Heat. Add lime juice & other seasoning. Add water if necessary while cooking. Cook till cauliflower is just cooked through, but not mushy.

Printable Recipe Card

About Cauliflower Rice

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American



Show 2 Comments & Reviews

11 Recipes That Spotlight Pesto

11 Recipes That Spotlight Pesto


Bright green in color, pesto is a classic northern Italian sauce. Traditionally made with basil, Parmesan, garlic, olive oil, and nuts (pine nuts or walnuts), it has a slightly grassy and nutty flavor. Easy to make at home, it’s versatile and quite tasty. We’re sharing pesto sauce from scratch recipes along with ways you can […]

10 Fall-off-the-Bone Rib Recipes

10 Fall-off-the-Bone Rib Recipes


When planning a menu for your summer cookouts, make sure to add a slab or two of ribs to your menu. When done right, they’re tender, flavorful, and oh so tasty. Whether you like your ribs grilled, oven-baked, or smoked we’re sharing something to suit everyone. These 10 fall-off-the-bone rib recipes are so good, have […]

Baking With Blueberries

Baking With Blueberries


Breads and muffins and coffee cakes, we love baking with blueberries! Perfect for breakfast, brunch, or dessert, these goodies are bursting with fresh blueberries and a treat for the whole family. So grab all those blueberries you recently picked and head to the kitchen!