cauliflower egg skillet
(1 rating)
This recipe was in a stack of others with cauliflower in the recipe...from when I started organizing some of my recipes on scraps of paper,old envelopes,stick-ems and such, a very hard thing to do when you are hungry and tired of looking and sorting the piles of recipes I have over the years, many I can't remember where I got them...some from TV shows like Mr. Food..Julia Child...but I think my favorite was Graham Kerr and his show" the Galloping Gourmet"...maybe you have heard of him... OMG I have so many boxes of recipes to sort....
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(1 rating)
yield
4 to 6
prep time
10 Min
cook time
15 Min
method
Stove Top
Ingredients For cauliflower egg skillet
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4 to 6 lgeggs, lightly beaten with a fork
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1 mdcauliflower, cut small florets
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1 tsppopcorn salt (it's yellow with butter in it)
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1 pinchblack pepper
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2 mdfresh green tops of shallots, finely chopped
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3 Tbspbutter or oil
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fresh parsley, chopped fine
How To Make cauliflower egg skillet
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1Wash cauliflower, separate in small pieces and cook in salty water for about 8 to 10 minutes, until 1/2 cooked(al dente).Drain well. Set aside.
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2Heat butter in deep skillet or saucepan over medium heat and put in the floret pieces; season with popcorn salt and pepper. Pour beaten eggs over florets and stir. Cook until eggs set up to your liking.But not too hard.
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3Sprinkle green tops and parsley over all. Serve with a lite salad for brunch or hash browns for breakfast.
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Categories & Tags for Cauliflower Egg Skillet:
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