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cauliflower cheese

(2 ratings)
Cookie00 avatar
Recipe by
J Noname
@Cookie00
Sth Island

Cauli being the main vege, but many others can be used. Leeks n brocoli go great with it. Have used cabbage, mushrooms, cherry tomatoes ( raw), bok / pak choy, beans in past. Celery ruins the flavour tho. Great the next day reheated as lunch or in container for work / school lunch.

►
(2 ratings)
yield 6 -8
prep time 15 Min
cook time 30 Min

Ingredients For cauliflower cheese

  • Half
    cauliflower
  • salt n pepper
  • water
  • 1
    batch white sauce
  • 50 g
    golden breadcrumbs
  • 100 g
    grated cheese
  • 1
    tomato optional
  • pinch
    cracked pepper

How To Make cauliflower cheese

  • 1
    Cut cauli into floweretes, thicker part of stalk may also be diced up. Par bowl covered in shallow water. Drain well!
  • 2
    For white sauce refer to my other listed recipe. Stir in half the cheese until melts.
  • 3
    Into glass casserole dish or similar place cauli, ideally top sides up for appearance, pour over cheese sauce, season, top with grated cheese, slices of tomato ( optional) then bread crumbs, sprinkle cracked peeper over. Bake 180c until cheese goes golden.
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