carrots with dill
(1 rating)
Dorothy Pritchett of Wills Point, Texas shares a great way to present sweet, tender carrots. She glazes the colorful coins with margarine and adds dill just before serving for a simple, savory side dish. From Taste of Home.
►
(1 rating)
yield
5 serving(s)
prep time
15 Min
cook time
15 Min
method
Stove Top
Ingredients For carrots with dill
-
1 lbcarrots, sliced 1/8-inch thick
-
2 Tbspwater
-
4 tspbutter or margarine
-
1 Tbspsnipped fresh dill or 1-2 tsp dill weed
How To Make carrots with dill
-
1Place carrots, water and margarine in saucepan.
-
2Cover and bring to a boil over high heat. Reduce heat; simmer for 8 minutes or until the carrots are crisp-tender.
-
3Uncover and simmer until liquid has evaporated. Stir in dill.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT