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carrots lyonnaise

Robyn1757 avatar
Recipe by
Robyn Bruce
@Robyn1757
Linglestown, PA

Cooking carrots this way brings out their wonderful fresh, sweet taste. So good!

►
yield 8 serving(s)
prep time 15 Min
cook time 25 Min
method Stove Top

Ingredients For carrots lyonnaise

  • 1/2 stick
    butter
  • 1 lg
    onion, thinly sliced or finely chopped
  • 2 lb
    carrots, pared and cut into 2 inch sticks
  • 1/4 tsp
    salt
  • 3/4 tsp
    lemon pepper
  • 1 Tbsp
    dried parsley

How To Make carrots lyonnaise

  • 1
    Melt 3 tablespoons of the butter in a skillet. Sauté onion until tender and golden. Remove from skillet with slotted spoon to a bowl. Keep onion warm.
  • 2
    Add remaining tablespoon butter or margarine to same skillet. Toss carrots in skillet over medium heat to coat well with butter. Cover, and lower heat. Cook 15 minutes or until carrots are tender. Uncover, and continue cooking until liquid evaporates.
  • 3
    Season carrots with salt, lemon pepper and parsley.
  • 4
    Lightly toss onion and carrots together; turn into a heated serving dish.
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