carmelized brussel sprouts

How To Make carmelized brussel sprouts

• 1

  Preheat oven to 400. Heat olive oil in cast-iron pan; into olive oil add pinch of salt and pepper.
• 2

  Cut ends off sprouts, then slice in half, length-wise. Save fallen leaves to the side.
• 3

  Add to pan, flat side down.
• 4

  Sear undisturbed, for 3 min.
• 5

  Give them a good mix, turn heat off pan.
• 6

  Add fallen leaves to pan. Pour 2 tbsp of honey over the sprouts; transfer pan to oven. Let roast for 5 min.
• 7

  Remove from oven, stir, and pour remaining honey on top. Cover loosely with foil and let sit for 5 min.
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