Real Recipes From Real Home Cooks ®

canned basil & garlic wax beans

(1 rating)
Recipe by
Dana Ramsey
Somewhere in, PA

I love waxed yellow beans and my husband grows them for me in our garden. I decided to change up my recipe and this is what I came up with. Simple but delicious! Happy Harvest!

(1 rating)
prep time 15 Min
cook time 25 Min
method Pressure Cooker/Instant Pot

Ingredients For canned basil & garlic wax beans

  • 5 1/2 lb
    yellow waxed beans, snapped and cleaned
  • 1 tsp
    dried basil to each jar
  • 2
    garlic cloves, crushed and minced
  • boiling water for 5 quart jars
  • canning jars, lids, and rings

How To Make canned basil & garlic wax beans

  • 1
    Place 2 cloves and basil to each canning jar. Pack each jar with beans and fill with hot water to 1/4 of an inch from the top. Place hot lids and rings on.
  • 2
    Process in your canner for 25 minutes at 10 pounds of pressure. Allow canner to cool and place jars on 2 thick towels out of a draft.

Categories & Tags for Canned Basil & Garlic Wax Beans:

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