Canned Basil & Garlic Wax Beans

Name: Canned Basil & Garlic Wax Beans
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 0
Cuisine: American
Ingredients: 5 1/2 lb yellow waxed beans, snapped and cleaned; 1 tsp dried basil to each jar; 2 garlic cloves, crushed and minced; boiling water for 5 quart jars; canning jars, lids, and rings

By Dana Ramsey
@DRamsey

I love waxed yellow beans and my husband grows them for me in our garden. I decided to change up my recipe and this is what I came up with. Simple but delicious! Happy Harvest!

Rating:

★★★★★ 1 vote5

Comments:

4 Comments

Prep:

15 Min

Cook:

25 Min

Method:

Pressure Cooker/Instant Pot

Ingredients

5 1/2 lb

yellow waxed beans, snapped and cleaned
1 tsp

dried basil to each jar
2

garlic cloves, crushed and minced
·

boiling water for 5 quart jars
·

canning jars, lids, and rings
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How to Make Canned Basil & Garlic Wax Beans

Step-by-Step

Place 2 cloves and basil to each canning jar. Pack each jar with beans and fill with hot water to 1/4 of an inch from the top. Place hot lids and rings on.
Process in your canner for 25 minutes at 10 pounds of pressure. Allow canner to cool and place jars on 2 thick towels out of a draft.

Printable Recipe Card

About Canned Basil & Garlic Wax Beans

Course/Dish: Vegetables

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian

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