Real Recipes From Real Home Cooks ®

calabasita's (mexican squash and corn)

(1 rating)
Recipe by
JoSele Swopes
DELTA, CO

This is a Favorite Fall Dish...Ever since we moved to New Mexico and found out how tasty the dishes are here we have made this dish...It has a wonderful flavor...

(1 rating)
yield 6 serving(s)
prep time 10 Min
cook time 35 Min
method Stove Top

Ingredients For calabasita's (mexican squash and corn)

  • 1 lb
    corn kernels, fresh ( or frozen)
  • 2 lg
    yellow crooked neck squash (sliced)
  • 1 can
    green chiles (large chopped)
  • 1 sm
    pimento (jar drained)
  • 1 tsp
    salt
  • 1 1/2 tsp
    garlic
  • 1/2 c
    cheese velveta
  • 1 Tbsp
    milk
  • 1 can
    rotel

How To Make calabasita's (mexican squash and corn)

  • 1
    Place all ingredients into sauce pan except cheese, cook at medium heat for 20 minutes till corn and squash are tender....Add rotel, pimentos, green chili, and Cheese to mixture stirring occasionally till melted add milk as needed for texture, stir in garlic and salt...Serve hot

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