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Cabbage Pudding

Russ Myers


A tradional Swedish recipe.

★★★★★ 3 votes
15 Min
1 Hr 30 Min


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1 large
cabbage head
2 Tbsp
2 Tbsp
all purpose flour
salt and pepper to taste
2 c
hard boiled eggs, chopped
1/2 c
buttered bread crumbs

How to Make Cabbage Pudding


  • 1Core and quarter cabbage; cook until done in salt water, drain well, chop into bite size pieces.
  • 2White Sauce:
    Melt butter in heavy pan or skillet,
    Add flour and stir until well blended, add milk, a little at a time, stirring constantly to keep smooth.
    Cook until all milk is used and mixture becomes very thick.
    Add salt and pepper
  • 3Mix cabbage with white sauce, add chopped eggs.
    Put into a large baking dish or pan and sprinkle with buttered bread crumbs.
    Bake at 350 F for 40 to 45 minutes or until brown and bubbly.

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About Cabbage Pudding

Main Ingredient: Vegetable
Regional Style: American

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