cabbage pudding

How To Make cabbage pudding

• 1

  Core and quarter cabbage; cook until done in salt water, drain well, chop into bite size pieces.
• 2

  White Sauce: Melt butter in heavy pan or skillet, Add flour and stir until well blended, add milk, a little at a time, stirring constantly to keep smooth. Cook until all milk is used and mixture becomes very thick. Add salt and pepper
• 3

  Mix cabbage with white sauce, add chopped eggs. Put into a large baking dish or pan and sprinkle with buttered bread crumbs. Bake at 350 F for 40 to 45 minutes or until brown and bubbly.
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