This recipe is private

Cabbage Pudding

1
Russ Myers

By
@Beegee1947

A tradional Swedish recipe.

Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
1 Hr 30 Min
Method:
Bake

Ingredients

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1 large
cabbage head
2 Tbsp
butter
2 Tbsp
all purpose flour
salt and pepper to taste
2 c
milk
3
hard boiled eggs, chopped
1/2 c
buttered bread crumbs

How to Make Cabbage Pudding

Step-by-Step

  • 1Core and quarter cabbage; cook until done in salt water, drain well, chop into bite size pieces.
  • 2White Sauce:
    Melt butter in heavy pan or skillet,
    Add flour and stir until well blended, add milk, a little at a time, stirring constantly to keep smooth.
    Cook until all milk is used and mixture becomes very thick.
    Add salt and pepper
  • 3Mix cabbage with white sauce, add chopped eggs.
    Put into a large baking dish or pan and sprinkle with buttered bread crumbs.
    Bake at 350 F for 40 to 45 minutes or until brown and bubbly.

Printable Recipe Card

About Cabbage Pudding

Main Ingredient: Vegetable
Regional Style: American




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