cabbage and corn slaw with orange dressing

Ingredients For cabbage and corn slaw with orange dressing

• DRESSING:
• 1/3 c

  frozen orange juice concentrate, thawed but not diluted
• 1/3 c

  unseasoned rice vinegar
• 1/3 c

  canola oil or vegetable oil
• salt and pepper to taste
• VEGGIE PREP:
• 2 pkg

  8 oz. each coleslaw mix (in produce)
• 2 c

  frozen whole kernel corn(4 ears fresh cut from cob in summer)
• 2 md

  carrots, peeled and coarsely grated
• 1 md

  red bell pepper, trimmed and cut into strips
• 6 md

  green onions, thinly sliced
• 1/4 c

  chopped fresh cilantro