Peel the butternut squash. Cut open the bulbous end and scoop out the pulp and seeds. Using a food processor (or grater), grate the squash. Transfer to a medium bowl.
Wash and/or peel the carrots and apples. Grate those as well and add to bowl.
Peel one orange and cut into chunks. Add to the bowl.
In a small bowl, whisk together the honey, oil, and juice from the second orange. Add a dash of salt.
Drizzle over the squash mixture, tossing to lightly coat.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Butternut Squash, Carrot, Apple & Cranberry Salad: