Butternut Squash, Carrot, Apple & Cranberry Salad

Name: Butternut Squash, Carrot, Apple & Cranberry Salad
Prep time: 20 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 1 butternut squash; 2 medium carrots; 1 medium apple; 2 small oranges; 1/2 c dried cranberries; 2 Tbsp honey; 3 Tbsp olive oil; dash(es) salt

By Darci Juris
@keepitinthekitchen

Five servings of vegetables a day... that's what they say. This recipe should easily help you get there. It's light and crunchy, with a sweet flavor. Makes the perfect side dish to any meal.

Blue Ribbon Recipe

Lovely, seasonal flavors served up in a light, slaw-like salad! This would be dynamite served as a side dish on your holiday table or at a summer picnic. Yay, versatility! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★☆ 7 votes4

Comments:

31 Comments

Serves:

6-8

Prep:

20 Min

Method:

Blend

Ingredients

1

butternut squash
2 medium

carrots
1 medium

apple
2 small

oranges
1/2 c

dried cranberries
2 Tbsp

honey
3 Tbsp

olive oil
dash(es)

salt
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How to Make Butternut Squash, Carrot, Apple & Cranberry Salad

Step-by-Step

Peel the butternut squash. Cut open the bulbous end and scoop out the pulp and seeds. Using a food processor (or grater), grate the squash. Transfer to a medium bowl.
Wash and/or peel the carrots and apples. Grate those as well and add to bowl.
Peel one orange and cut into chunks. Add to the bowl.
In a small bowl, whisk together the honey, oil, and juice from the second orange. Add a dash of salt.
Drizzle over the squash mixture, tossing to lightly coat.

Serve!

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About Butternut Squash, Carrot, Apple & Cranberry Salad

Course/Dish: Vegetables Other Salads

Main Ingredient: Vegetable

Regional Style: American

Dietary Needs: Vegetarian Gluten-Free Vegan Wheat Free

Collection: Meatless Mondays

Other Tag: Healthy

Hashtags: #apple #Carrot #squash #apples #Carrots #Cranberry #butternut squash #salad

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