butternut squash and shallots
Wanted a savory and semi-sweet butternut squash recipe. Shallots add such a savory, yet sweet addition to this delicious side dish. The flavor of the thyme, sage, and rosemary makes it special! Really great for a holiday dish and super simple. I have used the juice from a can of carrots, vegetable broth, or chicken broth (think vegan vs not). Play with it until you like the subtle savory flavors. You can also add butter if you like that added flavor. I have a vegan in my home, so I make it without butter or chicken broth, but have done both. Delicious and different!
Blue Ribbon Recipe
If you've never tried butternut squash but have wanted to give it a try, we recommend preparing this recipe. It has the perfect balance of herbs and the shallots add a punch of flavor. Sweet and tangy, all the flavors pair so well with the natural flavor of the squash. A delicious and easy to make side dish.
Ingredients For butternut squash and shallots
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11-2 lb butternut squash peeled and cubed
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6shallots peeled, halved and sliced
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3 Tbspolive oli
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1 tspsage, fresh or dried- adjust to more if using fresh
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1 tspthyme, dried or fresh- adjust to more if using fresh
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1 tsprosemary, dried- adjust if using fresh
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1 Tbspbrown sugar
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2 Tbspbalsamic vinegar
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1 pinchsalt and pepper
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3/4 cvegetable broth, chicken broth, water or juice from a canned veggie such as carrots
How To Make butternut squash and shallots
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1Peel a 1-2 lb butternut squash and cube in 1/2 inch cubes (scooping out seeds and discarding). -
2Peel and slice shallots by cutting in half and slicing in 1/4 inch slices.
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3Heat oil in large skillet.
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4Place shallots and squash in pan. Heat on med-high until slightly brown and tender.
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5Add spices and broth or water, and spices. Cover and cook til tender, approx 10 mins.
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6Add brown sugar and vinegar. Toss and continue to heat until desired tenderness. (soft, but not mushy)
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7Adjust by adding more salt and pepper and spices as desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
