brother ron's fresh marinated summer salsa

★★★★★ 3 Reviews
Valeree avatar
By Valeree Dunbar
from Sparta, MI

While visiting our relatives, our brother-in-law had us try this wonderful fresh salsa he made using fresh vegetables from his garden. It was so light and fresh tasting and we couldn't get enough of it. Hope you all like it too.

Blue Ribbon Recipe

Yum! This is an easy fresh salsa recipe full of finely chopped summer veggies. Using cucumber as a base makes it like a cucumber salad with a salsa flair. It will be great served on a picnic or at a BBQ. It's so unique, refreshing, and full of flavor that it'll take your guests by surprise. Another way to serve this would be over grilled chicken. A great addition to your summertime table.

— The Test Kitchen @kitchencrew
★★★★★ 3 Reviews
prep time 20 Min
method Refrigerate/Freeze

Ingredients For brother ron's fresh marinated summer salsa

  • 4 md
    cucumbers, diced finely
  • 1
    red pepper, diced finely
  • 1
    yellow pepper, diced finely
  • 1 md
    onion, diced finely
  • 3 md
    tomatoes, seeds removed, diced finely
  • 1/2 c
    apple cider vinegar
  • 4 Tbsp
    Mrs. Dash Salt Free Garlic & Herb Seasoning blend
  • 2 tsp
    salt or more to taste
  • 1 tsp
    ground pepper
  • 2 tsp
    sugar
  • 1 tsp
    garlic powder
  • 1 pinch
    red pepper flakes, if desired

How To Make brother ron's fresh marinated summer salsa

  • All vegetables placed in a bowl.
    1
    Chop all vegetables very fine and place in a bowl.
  • Adding apple cider vinegar and remaining spices.
    2
    Add remaining ingredients.
  • Stirring all the ingredients together in a bowl.
    3
    Stir completely.
  • Salsa put into a resealable container.
    4
    Place in a bowl with airtight lid and let marinate all day. Stir once in a while to distribute all the vegetables in the vinegar.
  • Brother Ron's salsa in a bowl with chips.
    5
    Enjoy with tortilla chips, over tacos, or in a taco salad.
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