broiled corn on the cob
(1 rating)
This broiled corn on the cob is just one of the many healthy and easy recipes I love to make. It's perfect to make for any hot summer day.
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(1 rating)
yield
1 serving(s)
prep time
5 Min
cook time
10 Min
Ingredients For broiled corn on the cob
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1 Tbspi cant believe its not butter
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1 tspdill weed
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1husked corn
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1.2lime
How To Make broiled corn on the cob
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1Set oven to broil. Husk cob and spread butter, sprinkle seasonings. Put under your broiler 6-8 minutes on each side, or until kernels darken slightly. When the corn is slightly browning on the very tips it is done. Turn once during cooking. When done squeeze half a lime and now you are ready for a yummy side dish!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Broiled Corn on the Cob:
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