broccoli with cheese sauce

How To Make broccoli with cheese sauce

• 1

  Break the broccoli into florets. Cook in boiling salted water for 5 minutes. Drain and set aside.
• 2

  In a large pan add the butter and melt. Add the shallot and garlic and saute 3 minutes. Stir in the flour then slowly add the milk. Bring to a boil and cook until thickened Add the cheese and cook until the cheese melts.
• 3

  Stir in the broccoli. Cook until all warmed through. Season with salt and white pepper.
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