BROCCOLI SOUFFLE

2
Lora DiGs

By
@ansky714

THIS HAS BEEN MADE N ENJOYED IN OUR HOUSE FOR YEARS .... U COULD ADD DIFFERENT VEGGIES N DIFFERENT CHEESES :)

Rating:

★★★★★ 2 votes

Comments:
Serves:
ABOUT 5-6
Prep:
15 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 1 1/2 c
    bisquick
  • 3/4 c
    vegetable oil
  • 2 pkg
    frozen, choppd broccoli (thawed n drained) fresh can b used, just slightly cooked first !
  • 1 pkg
    mozzerella, 8 oz. chopped
  • 4
    eggs, beaten
  • 1/2 tsp
    salt
  • 1/4 tsp
    blk. pepper
  • ·
    a pinch of cayenne (or more) optional
  • 1 medium
    onion, chopped n sauteed

How to Make BROCCOLI SOUFFLE

Step-by-Step

  1. IN A 9X13 BAKING DISH (I USED THROW AWAY TIN)MIX BISQUICK N VEG.OIL ADD SALT N PEPPER TO BEATEN EGGS (A PINCH OF CAYENNE PEPPER, OPTIONAL) THEN ADD TO MIXTURE IN BAKING PAN....ADD CHOPPED MOZZERELLA N BROCCOLI N SAUTEED ONIONS N STIR.
  2. PREHEAT OVEN 350 N BAKE FOR 40 MINUTES...LET STAND FOR 5 MINUTES B4 CUTTING....N ENJOY.

Printable Recipe Card

About BROCCOLI SOUFFLE

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy Healthy



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