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broccoli and artichoke casserole

(1 rating)
(1 rating)

Ingredients For broccoli and artichoke casserole

  • 14 oz
    artichoke hearts, rinsed and drained
  • 1/2 c
    butter
  • 8 oz
    cream cheese, softened
  • 1 1/2 tsp
    lemon juice
  • 20 oz
    broccoli, chopped
  • saltine cracker crumbs

How To Make broccoli and artichoke casserole

  • 1
    Grease 1 1/2 quart casserole dish. Place artichoke hearts in bottom, quartered and drained.
  • 2
    Combine butter, cream cheese and lemon juice.
  • 3
    Add broccoli that's been cooked and drained.
  • 4
    Pour mixture over artichokes.
  • 5
    Top with crumbs. Bake uncovered 25 minutes 350 degree oven.
  • 6
    For an extra zip add garlic powder, worcestershire, salt and hot pepper sauce.

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