Bourbon Glazed Carrots
2 lbcarrots peeled and cut in bite size pieces
1/2 cwhiskey bourbob
1/2 cbrown sugar
1/8 tspground cayenne pepper
2/3 cpomegranate seeds for garnish
·salt and pepper to taste
How to Make Bourbon Glazed Carrots
- In large skillet over medium high heat melt butter. Add carrots and cook until they begin to brown on the edges; stirring frequently. Approximately 7-8 minutes.
- Remove pan from heat and carefully add whiskey. Return pan to heat and cook until whiskey is almost completely gone; approximately 3 minutes. Stir frequently.
- Sprinkle with brown sugar, cinnamon and cayenne. Continue cooking until carrots are tender; stirring frequently. Raise heat to medium high for last minute to thicken glaze. Salt and pepper to taste. Sprinkle with pomegranate seeds and serve.