bonnie’s buttery baked acorn squash
This is a delicious way to prepare Acorn Squash. I was looking for something different than the usual brown sugar when I found this wonderful Orange Marmalade fruit spread. It is a little milder than regular Orange Marmalade, and just perfect for this dish. I served the squash with pork chops, but I think it would be a great side dish with any pork, beef, chicken or fish. Enjoy.
►
yield
serving(s)
prep time
5 Min
cook time
50 Min
method
Bake
Ingredients For bonnie’s buttery baked acorn squash
-
1 acorn squash
-
2 pats of butter
-
4 tablespoons of orange marmalade fruit spread.
-
salt to taste
How To Make bonnie’s buttery baked acorn squash
-
1Wash the squash. Cut it in half, and remove the seeds and strings. Place the squash halves in a small baking pan cut side down. Add 1/4 cup water. Bake the squash in a 400 degree oven for 30 to 45 minutes depending on the size of your squash. Test with a fork to see if it is done. -
2When the squash is done, remove it from the oven, and turn the squash over, cut side up. In each half: add salt to taste, 1 tablespoon of butter, and the 2 tablespoons of orange marmalade fruit spread.
-
3Raise the rack in the oven, and put the baked squash under the broiler for 5 to 8 minutes. Serve and Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for BONNIE’S BUTTERY BAKED ACORN SQUASH:
ADVERTISEMENT
ADVERTISEMENT