bok choy slaw

Name: Bok Choy slaw
Prep time: 20 min
Yield: 8
Ingredients: 1/4 cup(s) rice wine vinegar; 1 tablespoon(s) sesame oil.; 2 teaspoon(s) sugar; 2 teaspoon(s) dijon-style mustard; 1/4 teaspoon(s) salt; 6 cup(s) thinly sliced bok choy cabbage; 2 - carrots, shredded; 2 - scallions, thinly sliced

(1 rating)

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Recipe by

sherry monfils

@smonfils

worcester, MA

I made this last night w/ sesame chicken. It is a very healthy slaw that goes great w/ any Asian dish. Calorie: 133 for 3/4 cup serving. Fat: 2 grams. Carbs: 4 grams.

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(1 rating)

yield 8 serving(s)

prep time 20 Min

Ingredients For bok choy slaw

1/4 c

rice wine vinegar
1 Tbsp

sesame oil.
2 tsp

sugar
2 tsp

dijon-style mustard
1/4 tsp

salt
6 c

thinly sliced bok choy cabbage
2

carrots, shredded
2

scallions, thinly sliced

How To Make bok choy slaw

1
In lg bowl, whisk together vinegar, oil, sugar, mustard and salt until sugar dissolves. Add bok choy cabbage, carrots and scallions. Toss w/ dressing to coat.
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bok choy slaw

Ingredients For bok choy slaw

How To Make bok choy slaw

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