boiled daikon radish

Name: Boiled Daikon Radish
Prep time: 10 min
Cook time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 large daikon radish peeled and sliced into 1/2 inch rounds; 1 slice ginger; 2 cup(s) chicken stock; 2 tablespoon(s) oyster sauce; 4 clove(s) garlic minced; 1 tablespoon(s) sugar; 1 teaspoon(s) white pepper; scallions for garnish; sesame oil for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great healthy side dish

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yield 2 -4

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For boiled daikon radish

1 lg

daikon radish peeled and sliced into 1/2 inch rounds
1

slice ginger
2 c

chicken stock
2 Tbsp

oyster sauce
4 clove

garlic minced
1 Tbsp

sugar
1 tsp

white pepper
scallions for garnish
sesame oil for garnish

How To Make boiled daikon radish

1
Place the chicken stock, ginger slice, oyster sauce, garlic, sugar, and white pepper in a pan and bring to a boil.

2
Add the daikon radish and cook until fork tender about 15 to 20 minutes. Garnish with sesame oil and scallions
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boiled daikon radish

Ingredients For boiled daikon radish

How To Make boiled daikon radish

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