BLT Bites

Natalie Loop


These morsels are mini but big on flavor. They are great for Game-Day, showers, brunch, holidays, and potlucks.


★★★★★ 1 vote

30 Min
2 Hr


  • 28
    cherry tomatoes
  • 7
    bacon strips, cooked and crumbled
  • 1/2 c
    mayo not salad dressing can substitue with yogurt
  • 1/3 c
    chopped celery
  • 3 Tbsp
    parmesan cheese - grated
  • 2 Tbsp
    chopped green onions
  • 2 Tbsp
    minced fresh parsely

How to Make BLT Bites


  1. Cut a thin slice off the top of each tomato using a paring knife.
  2. Scoop out and discard the pulp. I use an iced tea spoon or a toddler child's spoon. Turn the tomatoes upside down onto a paper towel to drain any juice.
  3. In a small bowl combine bacon,mayo, celery, cheese, and parsley. Using a pastry bag pipe the mixture into each tomato and refrigerate at least 2 hours.

Printable Recipe Card

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