BLT Bites
By
Natalie Loop
@KitchenLooper
1
These morsels are mini but big on flavor. They are great for Game-Day, showers, brunch, holidays, and potlucks.
Ingredients
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28cherry tomatoes
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7bacon strips, cooked and crumbled
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1/2 cmayo not salad dressing can substitue with yogurt
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1/3 cchopped celery
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3 Tbspparmesan cheese - grated
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2 Tbspchopped green onions
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2 Tbspminced fresh parsely
How to Make BLT Bites
- Cut a thin slice off the top of each tomato using a paring knife.
- Scoop out and discard the pulp. I use an iced tea spoon or a toddler child's spoon. Turn the tomatoes upside down onto a paper towel to drain any juice.
- In a small bowl combine bacon,mayo, celery, cheese, and parsley. Using a pastry bag pipe the mixture into each tomato and refrigerate at least 2 hours.
