belgian glazed carrots
(11 ratings)
Glazed carrots have never been so tasty! Buttered carrots are cooked until tender in a honey glaze and seasoned with just a touch of ginger and nutmeg. It's a fabulous side dish that goes well with just about any roast, chops or steaks. Enjoy!
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(11 ratings)
yield
4 serving(s)
prep time
10 Min
cook time
12 Min
method
Stove Top
Ingredients For belgian glazed carrots
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1 lbcarrots, peeled
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6 Tbspunsalted butter
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3 Tbspwater
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2 Tbsphoney
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1/4 tspground ginger
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1/4 tspground nutmeg
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1/2 tspsalt
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1/2 tspblack pepper
How To Make belgian glazed carrots
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1Cut peeled carrots at a slight diagonal to make 1/4-inch slices.
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2In a large saucepan, melt the butter over medium heat. Add the carrots and water. Cover pan, and cook carrots for 7 to 10 minutes or until carrots are fork-tender.
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3Stir in the honey, ginger and nutmeg. Bring mixture a low boil, and remove from heat as soon as it reaches a boil. Season with salt and pepper, if desired. With a large spoon, fold carrots several times until well coated with the honey glaze. Serve immediately.
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