Real Recipes From Real Home Cooks ®

beer tempura onion rings

(3 ratings)
Recipe by
Vickie Parks
Renton, WA

To prevent the onions from sticking together as they cook, be sure to add the onion rings one at a time to the hot oil, and don’t overcrowd the pot.

(3 ratings)
yield 4 to 6
prep time 10 Min
cook time 30 Min
method Deep Fry

Ingredients For beer tempura onion rings

  • canola oil, for frying
  • 3 1/2 cups
    all-purpose flour
  • 2 tsp
    kosher salt, or to taste
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 3 cups
    lager beer
  • 2
    onions, sliced into rings 3/8-inch thick

How To Make beer tempura onion rings

  • 1
    Set a wire rack on a baking sheet and place in an oven. Preheat the oven to 200°F. Line another baking sheet with paper towels.
  • 2
    Pour oil into a 7 1/2-quart deep fryer and heat over medium-high heat to 365°F according to the manufacturer’s instructions.
  • 3
    Put 1 cup of the flour in a pie dish or a wide, shallow bowl. In a large bowl, whisk together the remaining 2 1/2 cups flour, salt, onion powder and garlic powder until combined. Add the beer to the seasoned flour and whisk briskly until the batter is smooth.
  • 4
    Working with a few onion rings at a time, dust them with the flour, then dip them into the beer batter, letting the excess drip off. Using tongs, drop the onion rings, one at a time, into the oil and fry until golden underneath, about 2 minutes. Using a skimmer, turn the onion rings over and fry until golden on the other side, about 2 minutes more.
  • 5
    Transfer the onion rings to the paper towel-lined baking sheet to drain. Sprinkle with salt, then place on the rack-lined baking sheet in the oven for a few minutes. Repeat with the remaining onion rings, flour and batter.

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