beer braised onions

How To Make beer braised onions

• 
  1

  Heat a large skillet over medium-high heat and add the butter. Let the butter melt and then turn temperature down to medium-low heat.
• 
  2

  Add onions and let cook for about 10 minutes, stirring occasionally, until tender and translucent. Season with a little salt & pepper.
• 
  3

  Slowly add the beer and cover the skillet. Let simmer for about 10 minutes.
• 
  4

  Remove cover from skillet and cook an additional 5 minutes to allow some of the beer to evaporate.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card