Basil Tomatoes

Name: Basil Tomatoes
Yield: 0
Cuisine: Italian
Ingredients: 2 Tbsp olive oil; 1 tsp vinegar; 1 tsp basil; salt and pepper; 1/4 tsp garlic powder; 3 medium tomatoes, sliced; feta cheese

By Judy Sprague
@Judy

If at all possible, use fresh, homegrown tomatoes - you'll be in heaven!

Blue Ribbon Recipe

Instead of the more traditional mozzarella cheese, this fresh and light recipe makes use of tangy feta cheese... and it's terrific! Test Kitchen Avatar The Test Kitchen

Rating:

★★★★★ 11 votes5

Comments:

8 Comments

Method:

No-Cook or Other

Ingredients

2 Tbsp

olive oil
1 tsp

vinegar
1 tsp

basil
·

salt and pepper
1/4 tsp

garlic powder
3

medium tomatoes, sliced
·

feta cheese
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How to Make Basil Tomatoes

Step-by-Step

Combine oil, vinegar, basil, salt, pepper and garlic powder.
Add tomatoes and evenly coat.
Chill at least 2 hours.
Before serving sprinkle with feta cheese.

Printable Recipe Card

About Basil Tomatoes

Course/Dish: Vegetables Other Salads Vegetable Appetizers

Main Ingredient: Vegetable

Regional Style: Italian

Dietary Needs: Gluten-Free

Other Tags: Quick & Easy Healthy

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