baked stuffed onions
(2 ratings)
Simple ingredients don't always mean plain! These are wonderful. A different and unique side dish that makes a beautiful presentation! Very easy to make, too. Guests will think you fussed!! Enjoy! :D (Photo from taste of home)
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(2 ratings)
yield
6 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For baked stuffed onions
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6medium-sized yellow onions (about 2 lbs.)
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3 stripsbacon, cut into 1" pieces
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1/4 cupitalian seasoned dry breadcrumbs
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2 Tbl.chopped fresh parsley
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1 Tbl.butter
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1 1/2cups sliced fresh mushrooms
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1/4 tsp.salt
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dash each of pepper and nutmeg
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1/2 cupbeef broth
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more chopped fresh parsley for garnish, optional
How To Make baked stuffed onions
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1In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water. Cook for 4-6 minutes more until softened; remove and let stand until cool enough to handle. Cut a 1/4-in. slice off the top of each onion. (Slice a little more off if having trouble removing the insides.) Remove center, leaving a 1/2-in shell. Chop centers and tops of onions; set aside. In a skillet, cook bacon until crisp; remove to paper towel to drain. In the drippings, saute chopped onion until tender. Stir in bread crumbs and parsley. Add the butter and mushrooms; cook until mushrooms are tender. Add bacon, salt, pepper and nutmeg. Stuff onion shells; place in an ungreased shallow 1-qt. baking dish. Pour broth around onions. Bake, uncovered, at 375° for 45 minutes or until tender, basting outside of onions frequently during the first 15 minutes. Sprinkle with parsley if desired. Other nice additions: minced garlic, chopped red and/or green bell pepper.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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