Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

baked mini pumpkins

Beverley1991 avatar
Recipe by
Beverley Williams
@Beverley1991
San Antonio, TX

I wanted to use the little pumpkins they sell to decorate. So I made up this recipe. They tasted sweet though I added no sugar. My family loved them.

►
yield 4 serving(s)
prep time 10 Min
cook time 35 Min
method Bake

Ingredients For baked mini pumpkins

  • 4
    mini-pumpkins
  • 1 tsp
    allspice, ground, divided
  • 1 tsp
    cinnamon, ground. divided
  • 1 tsp
    ginger powder, divided
  • 1 tsp
    nutmeg, ground divided

How To Make baked mini pumpkins

  • 1
    carefully cut the tops off the pumpkins. Clean out the seeds and guts with a spoon.
  • 2
    Sprinkle a pumpkin with 1/4 teaspoon nutmeg, cinnamon, ginger and allspice. Repeat with the other 3 pumpkins.
  • 3
    Place pumpkins in a single layer in a baking pan.
  • 4
    Bake at 350 degrees for 35 minutes.
  • 5
    Serve immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT