Bacon Braised Brussel Sprouts (Pressure Cooker)

Mikekey *


This is for a stovetop cooker.


☆☆☆☆☆ 0 votes

10 Min
10 Min
Pressure Cooker/Instant Pot


  • 1/2 c
    diced bacon, uncooked
  • 1 lb
    brussel sprouts, trimmed and halved
  • 1 Tbsp
    dijon mustard
  • 1 c
    chicken or vegetable broth
  • 2 Tbsp
    fresh chopped dill (or to taste)
  • 1 Tbsp
  • ·
    salt and pepper, to taste

How to Make Bacon Braised Brussel Sprouts (Pressure Cooker)


  1. Place a pressure cooker on medium high heat, add the bacon. Cook stirring for 2 minutes then add the Brussels sprouts.
  2. Add the mustard and chicken broth then close and lock lid. Bring to pressure on high heat. Cook for 4 minutes on high.
  3. Release pressure using cold water method. (Run cold tap water over lid until pressure is released).
  4. Uncover and place on medium heat, add the dill, butter and season with salt and pepper. Serve.

Printable Recipe Card

About Bacon Braised Brussel Sprouts (Pressure Cooker)

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American

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