Real Recipes From Real Home Cooks ®

bacon braised brussel sprouts (pressure cooker)

Recipe by
Mikekey *
Seattle, WA

This is for a stovetop cooker.

yield 4 -6
prep time 10 Min
cook time 10 Min
method Pressure Cooker/Instant Pot

Ingredients For bacon braised brussel sprouts (pressure cooker)

  • 1/2 c
    diced bacon, uncooked
  • 1 lb
    brussel sprouts, trimmed and halved
  • 1 Tbsp
    dijon mustard
  • 1 c
    chicken or vegetable broth
  • 2 Tbsp
    fresh chopped dill (or to taste)
  • 1 Tbsp
    butter
  • salt and pepper, to taste

How To Make bacon braised brussel sprouts (pressure cooker)

  • 1
    Place a pressure cooker on medium high heat, add the bacon. Cook stirring for 2 minutes then add the Brussels sprouts.
  • 2
    Add the mustard and chicken broth then close and lock lid. Bring to pressure on high heat. Cook for 4 minutes on high.
  • 3
    Release pressure using cold water method. (Run cold tap water over lid until pressure is released).
  • 4
    Uncover and place on medium heat, add the dill, butter and season with salt and pepper. Serve.

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