Real Recipes From Real Home Cooks ®

avocado tomato salad

(2 ratings)
Recipe by
Carol Perricone
Massapequa Park, NY

With all of the garden tomatoes ripening now, this is a "no-brainer". What a refreshing, light salad to eat with lunch, or dinner, or even as a healthy snack. A facebook recipe by Christina Mays.

(2 ratings)
yield 8 serving(s)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For avocado tomato salad

  • 4 c
    avocados, diced medium
  • 2 c
    grape or cherry tomatoes
  • 2 c
    cucumbers, peeled and diced medium
  • 1 c
    red onion, diced small
  • 4 Tbsp
    fresh cilantro, chopped
  • 2 tsp
    fresh garlic, minced
  • 2 Tbsp
    lime juice
  • 1/4 c
    olive oil
  • salt and pepper to taste
  • OPTIONAL: YOU CAN SERVE SALAD OVER A BED OF LETTUCE, IF DESIRED.

How To Make avocado tomato salad

  • 1
    Toss all ingredients into a large bowl, and serve on a bed of lettuce, if desired.
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