Autumn Succotash

10
Kimberly Biegacki

By
@pistachyoo

I really love Succotash and this recipe is so yummy. All the veggies mixed together is divine! You can make this served over Gruyere grits as well. I will add the recipe for the grits below.


This came from my Southern Living Ultimate Christmas Cookbook on page 43, that they sold at Dillard's last year 2010. The recipes in that book so far have all been scrumptious.

Rating:

★★★★★ 4 votes

Comments:
Serves:
6-8 people
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 2 Tbsp
    butter or margarine
  • 1 large
    fennel bulb, cut into thin 2" strips
  • 1 medium
    onion, cut into 1/4" wedges
  • 2
    garlic cloves, minced
  • 1 large
    red bell pepper, cut into thin 2" strips
  • 1 large
    large yellow bell pepper, cut into thin 2" strips
  • 1
    (16-oz) bag frozen whole kernel corn, thawed
  • 1
    (10 oz.) package baby lima beans, thawed
  • 1/2 c
    heavy whipping creams
  • 1/3 c
    chopped flat-leaf parsley
  • 2 Tbsp
    fresh lemon juice
  • 1 tsp
    salt
  • 1 1/2 Tbsp
    greek seasoning
  • 1/2 tsp
    freshly ground black pepper
  • 4 medium
    plum tomatoes, chopped (about 1 cup)
  • 1/2 c
    swiss cheese, shredded or gruyere

How to Make Autumn Succotash

Step-by-Step

  1. Melt butter in a large nonstick skillet over medium heat. Add fennel, onion, and garlic, cook 9 to 11 minutes or until lightly browned, stirring often.
  2. Add pepper, cook 10 minutes, stirring occasionally. Add corn, lima beans, and whipping cram, cook 5 minutes or until thoroughly heated, stirring often. Remove from heat, stir in parsley and and next 3 ingredients. Spinkle with chopped tomato.
  3. Add corn, lima beans, and whipping cram, cook 5 minutes or until thoroughly heated, stirring often.
  4. Remove from heat, stir in parsley and and next 3 ingredients. Spinkle with chopped tomato. ----Before serving add your cheese on top and heat in oven till cheese is melted.
  5. I made an omelet with leftover Succotash and it was delish!

Printable Recipe Card

About Autumn Succotash

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Healthy



Show 20 Comments & Reviews

Recipes for a Special Sunday Brunch

Recipes for a Special Sunday Brunch


Brunch is one of my favorite things. I love to meet friends at our favorite restaurant and catch up over a meal and mimosas. But, heading to my favorite restaurant takes a little more planning these days. Thankfully, hosting brunch at home is easy and just as tasty. Omelets are a delicious brunch option but […]

11 Cookies That Scream Spring

11 Cookies That Scream Spring


If you’re looking for a quick and easy dessert or just want a little something sweet, cookies are a go-to. A batch can be made in no time, and they’re always a hit. Ingredients can be customized based on what time of the year you’re baking. Come spring, we like to brighten up the flavors […]

21 Mexican-Inspired Meals

21 Mexican-Inspired Meals


Celebrating Cinco de Mayo? Want to re-create your favorite restaurant meal at home? Well, check out these 21 Mexican-inspired meals. From tacos to enchiladas, street corn to fajitas, these recipes will spice up dinnertime and turn your meal into a fiesta.