asparagus with parmesan vinaigrette

How To Make asparagus with parmesan vinaigrette

• 1

  Cut the hard woody parts of the asparagus off. Place a large skillet on stove with about 2 inches of water. Bring to a boil and add some salt. Add the asparagus and reduce heat to medium and cook about 5 minutes.
• 2

  In a baking pan whisk the olive oil, vinegar, mustard & salt together. Stir in the Parmesan cheese. Drain the asparagus and add to the vinaigrette. Stir around in the vinaigrette to completely cover all the asparagus
• 3

  Remove asparagus to a plate. Sprinkle the bacon over top and add more Parmesan cheese and serve.
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